Enjoy the original creation from our kitchen in 2012: a Cadbury Creme Egg nestled within a rich chocolate cake truffle, then dipped in creamy white chocolate and adorned with a coating of irresistible Lotus Biscoff biscuit crumbs. This innovative treat has inspired many imitations but remains unmatched in its deliciousness.
Ingredient & Allergen Information
Contains: Dairy, Egg, Gluten, Soya.
May contain traces of Nuts, Peanuts & Sesame Seeds.
Suitable for Vegetarian Diets.
Ingredients: Cadbury Creme Egg [Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract), Milk Chocolate: MILK Solids 14% minimum, Contains Vegetable Fats in addition to Cocoa Butter], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], MILK, White Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel Oil), Whey Powder MILK , Whole MILK Powder, Emulsifier (E-492, E-472C, E-322 Sun-Flower) and Flavour.], Water, Yoghurt [MILK], Cocoa Powder, Water, Rapeseed Oil, Lotus Biscoff Biscuits [WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon], Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Raising Agent [E 500 (Sodium Carbonates)].
Best Before & Storage Information
Best before: 14 days
Store in a cool, dry place.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.
