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Chocolate Cake Pop

Moist chocolate cake truffle ball dipped in rich chocolate and coated with colourful sprinkles for a burst of flavour and fun!
£1.50
In stock
1
Chocolate Cake Pop
Product Details


Ingredient & Allergen Information

Contains: Dairy, Egg, Gluten.

May contain traces of Nuts, Peanuts and Sesame Seeds.

Suitable for Vegetarian Diets.

Ingredients: Sugar, Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene)], Dark Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Dextrose and Emulsifiers (E-322 Sunflower Lecithin, E-476)], EGG, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Butter (MILK), Salt (1.5%).], Icing Sugar [Anti-Caking Agent: Tricalcium Phosphate], MILK, MILK Chocolate [Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Whey Powder MILK , Fat Reduced Cocoa Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour], Water, Yoghurt [MILK], Cocoa Powder, Water, Rapeseed Oil, Pearl Rainbow Sprinkles [Sugar, corn starch, WHEAT starch, rice powder, vegetable fat, glucose, glucose syrup, colours (E162, E132, E160c, E163, E140, E100, E120, E171, concentrate of sweet potato, radish, black carrot, algae) anti caking agent (potassium aluminium silicate), stabilisers (maltodextrin, gum arabic, sodium alginate) glazing agent (canna wax, bees wax, vegetable oil)], Coffee [Instant Coffee (85%), Roast and Ground Coffee (15%)], Raising Agent [E 500 (Sodium Carbonates)].

Best Before & Storage Information

Best before: 14 days

Store in a cool, dry place.

Can also be frozen, in the packaging, for up to one month. Defrost at room temperature.

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