Victoria Sponge Layer Cake
Ingredient & Allergen Information
Contains: Dairy, Egg, Gluten.
May contain traces of Nuts, Peanuts and Sesame Seeds.
Suitable for Vegetarian Diets.
Ingredients: Sugar, MILK, Self-Raising Flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate], Vegetable Fat Spread [Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Butter [Butter (MILK),EGG, Raspberry Jam [Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).], Freeze Dried Raspberries, Vanilla Flavouring [Flavouring components: Flavouring Substances, Flavouring Preparations. Further ingredients: Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xantham Gum; Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate.]
Best Before & Storage Information
Best before: 7 days
Store at room temperature. On hot days store in the fridge to prevent melting.
Can also be frozen, in the packaging, for up to one month. Defrost at room temperature